Creamy Garlic Prawn Penne

Posted: October 21, 2013 in Cooking with kids, Pasta, Seafood
Tags: , , ,

We recently had a holiday in Port Douglas to celebrate my best friends 40th birthday. It was a family friendly holiday with many lazy afternoons spent in the pool. As we were staying in a motel style room at the Ramada there were no cooking facilities, so I took Thelma, my Thermomix. One night we felt like creamy garlic prawn penne. After searching online I couldn’t find a recipe, so made one up. It’s delicious. We had it again tonight and a couple of other people have tried it. So I think it’s safe to say that it works 🙂

Unfortunately my friend didn’t get to try it as she ended up in hospital. If I lived closer I would cook it for her!

Creamy Garlic Prawn Penne

Creamy Garlic Prawn Penne

Creamy garlic prawn penne

Recipe By: Me
Serving Size: 4
Cuisine: Italian
Main Ingredient: Prawns
Categories: Kid Friendly, Pasta

-= Ingredients =-
500 grams peeled green prawns
2 tablespoons butter
1 brown onion
4 garlic cloves

Ready!

Ready!

1 zucchini
1 handful parsley
250 grams penne pasta
1/2 cup semillon blanc ; (white wine)
1 1/2 cup chicken stock
200 grams cream
Parmesan
Cracked ; pepper
-= Instructions =-
Grate parmesan in bowl 5 sec speed 8. Set aside.

Add onion (quartered), garlic cloves and parsley to bowl, 5 seconds, speed 6. Add zucchini (thirds) 3 seconds, speed 4. Add butter and sauté 100′ 2 Min speed 1. Add stock, wine and cream 100′ 10 Min, speed 1. Add penne 100′, 10 Min, reverse speed 1. Note: in last three minutes add prawns.

Serve with parmesan and cracked pepper.

If you don’t have a thermomix follow the below instructions.

Add finely chopped onion, parsley, grated zucchini and crushed garlic to pan with two tablespoons of butter. Saute for two minutes and stir.

Boil water in a separate saucepan and cook penne.

Add stock, wine and cream to onion/garlic mixture and simmer for fifteen to twenty minutes until thickened. Add prawns in last few minutes of cooking as you don’t want to over cook them. Serve with grated parmesan and cracked pepper.

Good enough for the kids!

Good enough for the kids!

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Comments
  1. susan block says:

    Hi kathleen, i will certainly try this recipe and let you know
    .
    I’m so glad we were able to meet you while staying with your folks. Your children are beautiful

    Susan block

  2. Heather says:

    Made this for dinner tonight and it was delicious. Thank you for sharing.

  3. I’m glad you tried it Heather. Any changes necessary? I haven’t made it without the Thermomix. Josh even cooked spag bol in Thelma tonight. It’s just easy!

    Lovely to meet you too Susan. I have heard that Thermomix is in US. Well I know the cook books are 🙂

    • Heather says:

      No, no changes needed. Next time I won’t make the sauce as thick as I did ( multi-tasking towards the end doesn’t help!)

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