Bourbon chicken – A great meal for a week night

Posted: October 2, 2012 in Chicken
Tags: , , ,

This recipe is finger licking good. Some say its a mix between Chinese and American. But basically speaking if you like honey and soy, you will love this. It is ideal for a week night, as very little time is required. However be prepared to have no leftovers. Miss one even polished off the drumstick better than the dog would!

Note: Use whatever chicken you like. You can either dice it up and fry pieces, use drumsticks like we do or even just use the sauce as a marinade for wings.

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Bourbon Chicken

Recipe By: Unknown
Serving Size: 4
Cuisine: Chinese
Main Ingredient: Chicken
Categories: Main Dish

-= Ingredients =-
1 kg boneless chicken breasts ; cut into bite-size pieces
2 tablespoons olive oil
1 garlic clove ; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons Tomato sauce
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

-= Instructions =-
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and sugar dissolved.
Add chicken and bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

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Comments
  1. Enjoyed this very much and it’s so easy to make. I did make a change though! I realized after starting, I didn’t have any apple juice so I processed an apple and it worked well. This is on the favourite list.

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